 A leek is a mild vegetable in the onion and garlic family, known for its slightly sweet flavour. Leeks resemble large green onions, and can be cooked in many different ways. They are often used as a base for soups, stews, and casseroles. 
Leeks are related to onions, garlic, shallots and chives.
A biennial vegetable belonging to the allium family, which also includes onions, garlic, shallots, scallions and chives. Milder and more delicate than onions, the sharp flavour of raw leeks becomes sweet and mellow when cooked.
Often combined with potatoes for soup, they also add flavour to other soups, stews, and casseroles. Roasted or grilled leeks also make a simple and delicious side dish. Can be added to scrambled eggs, rice dishes, sauces, and more. 
Cleaning leeks before using them is very important, as leeks grow in sandy soil, so they need thorough cleaning to remove any grit that might get trapped between the layers.Leeks must be grown in soil that is loose and drained well, in the same regions where onions are grown. |